On my first day, I was so nervous. I remember thinking, "What if I mess this up? What if I disappoint everyone?" That feeling of being watched, afraid...

People often ask me what the difference is between banking and running a restaurant. Banking is predictable. Restaurant life is not.When I left bankin...

If you've eaten at T's Your Palate in Thamel, you've tasted this mayo. It's on almost everything — our burgers, our fries, our sauces. For five years,...

I'll be honest, when I first heard about T's Your Palate in Thamel, I thought it was just another burger spot. Sure, people said the burgers were good...

I didn't start with a business plan. I started with curiosity.Hello, I’m Ayush, co-owner of T’s and Sicily.Back when I was studying in +2, there was a...

Hi, I'm Biki. I'm from Dhading, and I've been working at T's Your Palate for almost two years now. This is my first real job. Honestly, I didn't come...

Hi, I'm Ajay.On my first day, someone asked me what I wanted to become. Without thinking too much, I said, "Supervisor. Maybe manager."At that time, I...

Hi, I'm Sagar. I'm a cook at T's Your Palate, and if you ask me how I got here, the answer isn't simple. It's not just about learning to cook or findi...

In a professional kitchen, you learn quickly that things rarely go exactly as planned. Orders pile up, customers change their minds, and sometimes,  n...